Raw Cacao Beans Fermented Criollo Chiapas,Mexico.

ROAST TO ORDER

THEOBROMA CACAO

Raw Fermented Criollo Cacao Beans from the state of Chiapas, Mexico. Grown naturally in the northern part of the state of Chiapas the village of Juarez is nine hundred meters above sea level.

Cocoa is subjected to the aerobic fermentation process,
which consists of causing the death of the seed embryo at high
temperatures for 6-8 hours (depending on the temperatures) in wooden red cedar boxes, changing boxes every 24 hours when the embryo dies, the almond acquires flavors and aromas
This process obtains a pronounced chocolate flavor but lower in coco butter.

New harvest grown last year but picked and processed in the month of February 2021. Main ingredient in Chocolate making. Perfect for adding to smoothies. Used in baking. Also a staple in Mexican and Central American cuisine from Moles to Tejate to Tamales de Dulce.

Beneficial if eaten Raw.
* CRIOLLO CACAO

* GROWN IN CHIAPAS, MEXICO

* SHADE GROWN AMONG BIRDS

* DIRECT TRADE

* ORGANIC

* PRODUCT OF MEXICO

* FREE SHIPPING  from the 
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