Raw Cacao Beans fermented and sundried. Forastero Oaxaca,Mexico. Shade Grown 4,000 feet absl.

THEOBROMA CACAO

Raw Cacao Beans Oaxacan Mexican Gourmet Forastero. Grown organically among the Sierra Madres of southern state of Oaxaca. Main ingredient of making Chocolate. Also a staple in Mexican cuisine from Moles to Tejate to Tamales de Dulce.
Beneficial if eaten Raw.

*AVAILABLE ROASTED

* FORASTERO CACAO

* DON FILADELFIO RAMIREZ FARMER

* SHADE GROWN AMONG BIRDS

* DIRECT TRADE

* ORGANIC

* PRODUCT of  OAXACA, MEXICO

* FREE SHIPPING  from the  UNITED STATES