Mexican Mild Roast Coffee Oaxaca, Pluma Hidalgo. Fila Diamante Café. Arabica Typica Pluma.

Organic high altitude coffee grown at 4,000 feet. Don Filadelfio Ramirez. A third generation coffee grower from the village of Pluma, Hidalgo, Oaxaca, Mexico. His coffee is grown in the shade beneath the forest canopy and amongst tropical birds. A true artisanal coffee. This particular coffee is a medium roast. Which is what Don Filadelfio prefers to being out the flavor profile that Typica Pluma coffee is know for. Any questions will be gladly answered. This coffee will definitely become one of your favorites.